Vegetarian menu
- Chinese stir fry vegetables
Served in a spicy tomato sauce with rice - Vegetable biryani
A classic Indian dish served mild with naan bread - Mushroom lasagne
Traditional Italian dish with a vegetarian twist - Parmigiana di melanzane
Aubergines with mozzarella and parmesan cheese - Broccoli and ricotta cannelloni
Served in tomato, garlic and onion sauce
All meals served with seasonal vegetables and potatoes
