dinner parties | starters | beef and veal | chicken menu | fish menu

pork and lamb menu | vegetarian menu | pasta menu | dessert menu

Starters

1. Creamy garlic mushrooms served on a bed of tagliatelle
2. Pate croute
3. Fan of melon with parma ham
4. Mediterranean stuffed tomatoes
5. Plaice goujons with tartar sauce
6. Prawn cocktail
7. Seafood tagliatelle
8. Camembert wedges
9. Chicken goujons with barbecue sauce
10. Soup of the day