dinner parties | starters | beef and veal | chicken menu | fish menu

pork and lamb menu | vegetarian menu | pasta menu | dessert menu

Fish menu

1. Halibut steak
   Served in a lemon and red wine sauce
2. Fillet of cod
   Served on a bed of spinach and parsley mashed potato
3. Tuna steak
   Lightly grilled and served with Chinese vegetables
4. Swordfish
   Served with olives and capers
5. Plaice fillet
   Lightly grilled and served in a white wine and grape sauce

All meals served with seasonal vegetables and potatoes