Classique Cuisine - catering in Barnsley, South Yorkshire

Beef and veal

  1. Beef wellington
    Fillet of beef encased in pate and puff pastry
  2. Bistella alla pizzalola
    Grilled steak with tomatoes and garlic
  3. Braised steak
    Slow cooked with vegetables and dumplings
  4. Sirloin steak
    Served with all the trimmings and a choice of sauce
  5. Veal cordon bleu
    Breadcrumbed veal steak stuffed with cheese and ham
  6. Vitello tomato
    Veal with tuna sauce

All meals served with seasonal vegetables and potatoes

Tel: 01226 241453 | Fax: 01226 241453 | Mobile: 0777 5810937 | Email: david@classiquecuisine.co.uk