Beef and veal
- Beef wellington
Fillet of beef encased in pate and puff pastry - Bistella alla pizzalola
Grilled steak with tomatoes and garlic - Braised steak
Slow cooked with vegetables and dumplings - Sirloin steak
Served with all the trimmings and a choice of sauce - Veal cordon bleu
Breadcrumbed veal steak stuffed with cheese and ham - Vitello tomato
Veal with tuna sauce
All meals served with seasonal vegetables and potatoes
